Dal Makhani Recipe Sanjeev Kapoor

One of the main and very famous recipes by the legendary chef Sanjeev Kapoor is the Dal Makhani. The steps that you need to perform for making the Dal Makhani Recipe Sanjeev Kapoor are mentioned as under. The first step is the collection of the ingredients. You need to have a half cup of the black grams, 2 table spoons of the kidney beans and oil according to your own taste. In addition to this, you also need powdered chilies about 1 teaspoon and cropped ginger about 2 inches. Some other things are 3 table spoon of butter, 1 table spoon of oil, 1 tea spoon of the cumin seeds, about 1 teaspoon of the cropped garlic and 2 green chilies. And finally, you are required to have 2 medium sized tomatoes and garam Masala power about 1 teaspoon.

Dal Makhani Recipe Sanjeev Kapoor

Now I will discuss final touch of Dal Makhani Recipe Sanjeev Kapoor. The first step is to wash and clean the black gram. This step involves the washing of the gram and picking the unwanted parts out of it. After washing, you are required to drain the additional water present in it. Now, cook this in about 3 cups of water in a pressure cooker. After this, you are required to add the salt, ginger and the red chilies in it. Now again heat it until it becomes soft. The main thing that you should keep in mind in this process is that you should keep the heat low. Now, put the butter in a pan and start heating it. Also add the cumin seeds to it. At the instant when these cumin seeds start having a change in their color, you are required to add some garlic and ginger.

Now, slit the chilies, tomatoes and the sauté on some high temperature. When this thing turns out to be a pulp, you are required to add the previously cooked mixture of the black grams into it. The next step in this process is to add the garam masala powder into it. If you think that the mixture is very thick, you should add some water into it. Now, heat this on low heat until the black grams are turned soft. At this point, your Dal Makhani Recipe Sanjeev Kapoor is complete and you are able to serve this to your guests and customers. You can also add some garnishing to make it look better.

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